Chewy Chocolate Brownies
- 4 oz Unsweetened baking chocolate
- 3/4 c Butter or margarine
- 2 ts Vanilla
- 2 c Sugar
- 4 Eggs
- 1 1/2 c All-purpose flour, sifted
- 1 c Pecans, chopped
Instructions:
Preheat oven to 375 degrees F. Butter a 12"x8" pan. Melt chocolate
with butter over low heat, stirring constantly; or melt in microwave
bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla.
Set aside. In large bowl, cream sugar and eggs about 5-6 minutes
until sugar is dissolved. Fold chocolate, flour and nuts into sugar
mixture, just until well blended.
Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your
favorite frosting. Refrigerate about 1 hour; cut into squares. Garnish
with pecans if desired. Store in refrigerator.
